"Baking is love made visible."
Our Pies
All our pies are lovingly handmade in a fully vegan and gluten-free kitchen using 100% organic ingredients. We love promoting a wholefood plant-based lifestyle. We care about all living beings and our Mother Earth and therefore pay close attention to what we do, implementing a zero waste policy as far as possible. All of our pies are wrapped in home compostable packaging.
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Love yourself - Love the Planet - Enjoy our pies!
Our Story
Rainbow Kitchen is a small business based in the Top of South Island, NZ, run by Pato. Its journey started in April 2019 at the local Farmers Market in Nelson and now Rainbow Kitchen sells pies far and wide across NZ.
We believe that eating and living consciously leads to a healthy community and healthy planet.
Our Ingredients
All our ingredients are organic, carefully selected and sourced as locally as possible in order to minimise our carbon footprint.
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The majority of our fresh produce comes from Motueka Valley - Veda Organics, Ferretti Growers, and Matariki Mushrooms.
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The secret ingredient is always love!
Our mission
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to encourage a plant-based lifestyle and healthy eating habits
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to increase the demand and production of organic food
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to promote a zero-waste attitude
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to be guided by eco-responsibility, fair trade, kindness and collaboration
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to be the change we want to see in the world